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PARTNER NOTE: I’m delighted to be partnering with Imperial Sugar on this bake off as I’ve consistently used their consistent, high-quality pure cane sugar products throughout my bake offs. Gold Medal unbleached all-purpose flour.All ingredients were measured by weight according to the King Arthur website.All tasters ranked each cookie on a scale from 0-10 for overall flavor, texture, and as a whole.All cookies were baked on a cookie sheet lined with parchment paper.All 12 recipes were baked the day of tasting.METHODOLOGY // RESULTS // FACTORS // ANALYSIS // RECOMMENDATIONS // TIPS + TRICKS Methodology So, don’t hold your breath for an oatmeal raisin bake off anytime soon (though I do feel like many of these recipes would translate well to having raisins, especially if you add cinnamon).Īnyway! In this bake off, I was searching for a cookie that would measure up to the buttery, crispy-edged cookies of my childhood (the famed Neiman Marcus recipe, though my family never ground the oats) but with a thicker texture and gooier center that I now prefer in my cookies. Thank you for supporting the partners that keep the bake offs coming!įor this oatmeal cookie bake off, I’m guessing one of the first questions on your mind might be: why not test raisin instead of chocolate chip oatmeal cookies?Īnswer: because I don’t like oatmeal raisin cookies □ This post is sponsored by Imperial Sugar! I’ve used Imperial Sugar for years and I am thrilled to be partnering with them. Welcome to The best oatmeal chocolate chip cookie bake off! Whether you’re looking for the easiest, chewiest, crispiest, or most chocolate-y oatmeal CCC, we’ve got you covered.